![]() ![]() The Hudson Cafe's sister restaurant the Jagged Fork, which has locations across Metro Detroit, also makes a version of this salad. The Hudson Cafe also has a full menu of gourmet French toast, omelets, Benedicts, pancakes and crepes. 1241 Woodward, Detroit. The Hudson Cafe: The Maurice salad you can eat closest the Hudsons' site, this popular downtown breakfast and brunch spot makes its version with romaine hearts, smoked ham, turkey, Swiss, gherkins, green olives and a house dressing. ![]() Here are a few highlights from neighborhoods around the tri-county area that have the crisp, creamy classic on the menu. (I even came across a recipe from the not-too-distant past that suggests adding green onion, green pepper and celery to the mix.) Of all the recipes and descriptions I could find from throughout the decades, the constants seem to be that it has ham, either chicken or turkey, Swiss cheese and a tangy and sweet mayo-based dressing. The classic preparation that many think of is mentioned above, but variations include mixed greens or romaine instead of iceberg and the addition of green olive, hard-boiled egg, tomatoes and sometimes cucumbers. Locally, the salad is synonymous with the former department store, and dozens of area restaurants still have a version of "Hudson's Maurice" on their menu. The Pittsburgh Post-Gazette reports it originated there at the William Penn Hotel when a man with the first name Maurice asked for a salad with julienned ham, turkey breast, Swiss, tomatoes, egg and mayo dressing.īesides at Hudson's, a "Maurice salad" was served in Detroit at the tea room inside Crowley's Detroit department store in the 1940s and later at the London Chop House in the 1960s. Maurice who worked in the Netherland Plaza in New York City in the early 20th century. According to a Chicago newspaper, it was invented by French chef P.A. The "Maurice salad" itself is not exclusively a Detroit thing, but its origins aren't clear. ![]()
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